New York Style Hand Tossed Pizza

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This style of pizza began in New York's  Little Italy. What started as a basic "tomato pie" grew into a worldwide phenomenon. Many popular chains have come along and tried to replicate the original but if you are not cooking on a stone then it's not real pizza. A defining characteristic of real New York style pizza is the stone base oven it is cooked in. This gives it the signature taste and smell of "that local pizza shop". 

We sell pizza by the slice and it is made to order with your choice of toppings. Our "slice pies" are par baked with our pizza sauce. Specialty slices with different base options are available but keep in mind they will still have some sauce. Lunch specials for pizza slices are also available. Check our Facebook page for recent updates.

New York Style Pizza Size Options:

10", 12", 14". 16", 18", and Slices (from our 18")